Sunshine decided earlier this week to make these and I've been thinking of them since!
They tasted good but.....WEAR GLOVES WHEN YOU ARE CLEANING THE PEPPERS! Halfway through cleaning out the seeds, I must have scratched my face under my eye. My cheek started burning...then REALLY burning...then it spread to my eye and it was nearly unbearable. After 10 minutes of flushing my eye out, the burning spread to my nose! 3 hours after dinner...my hands were still burning! WEAR GLOVES!
10 jalapeno peppers
2 packages of cream cheese
1 cup shredded cheddar
10 slices bacon,cut in half to make 20 pieces
Trim stem off peppers, halve and clean out seeds. Mix cream cheese and cheddar cheese in a bowl. Fill peppers with cheese mixture then wrap each pepper with a slice of bacon. Bake at 350 until bacon is done, about 30 minutes.
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