I broke out the SRM (shiny red mixer)and mixed away. I used a cookie scoop and they turned out very chewy and perfect even in my crap oven.
Mix:
3 tbsp. butter
3/4 cup peanut butter
Add:
1/2 cup whole wheat flour
2 egg whites
2 tbsp. skim milk
1/2 tsp. baking soda
Add:
1/2 cup whole wheat flour
3/4 cup quick cooking rolled oats
1 medium apple (peeled and diced - 3/4 cup)
The recipe looked a little blah, so I added the following:
1 Tablespoon vanilla
1/2 cup brown sugar
1 Tablespoon cinnamon
Stir until mixed; drop by tablespoons onto ungreased cookie sheet; flatten slightly.
Bake at 350 degrees for 12-14 minutes. These freeze well.
I used a cookie scoop and it made 22 cookies.




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