Funeral Potatoes...yum.

Not just for funerals! These are so good, I'm thinking of making them for my Nephew Kyle's party this weekend...he is leaving for his Mission next week.


1 Large bag of frozen shredded hash brown potatoes (not already browned, raw)

2 cans of cream of chicken soup

1 pint of sour cream

1 small bunch of green onions (just the green part cut really fine, I just use scissors!)

GOBS of grated cheese, I use cheddar/jack combination but any is fine. (what is a GOB? Oh about 2 large handfuls, but more is good too.)

Mix all ingredients in a large bowl, plop in a 9x13 pan and cook at 350 degrees for about ½ hour.

Optional: Crushed Corn Flakes on top, or Crushed Potato Chips, or Bread Crumbs W/melted butter etc, be creative.

Recipe stolen from HERE