Last night I made a very easy and CHEAP chicken dinner that turned out great!
1 can cream of mushroom soup
3 chicken breasts, cubed
1 package frozen broccoli
1-2 package ramen noodles (these have half the carbs of rice)
1 cup milk
Cook cubed chicken breasts and broccoli in a large skillet. While these are cooking, boil water for noodles. Add cream of mushroom and milk to chicken and broccoli. Cook the noodles for a couple of minutes; drain then add to chicken mixture. I let this simmer for 10 more minutes until it was thickened and the noodles were done. Add the ramen seasoning packet, stir and serve.
No comments:
Post a Comment