Zucchini Bread

We got a giant zucchini from my parents so I used my Grandmother's recipe to make bread. I usually shred the zucchini but I chopped it in the food processor instead.
I doubled this recipe and it made 2 large loaves and 4 small.


1 cup oil
3 eggs
1 Tsp salt
1 Tsp baking soda
1 1/2 Tsp baking powder
3 Tsp cinnamon
2 Tsp vanilla
3 cups flour
2 cups shredded zucchini
1/2 cup nuts (optional)
1/2 cup chocolate chips (optional)

Mix oil, eggs, sugar, salt, soda, powder, cinnamon, vanilla. If using self rising flour, omit soda and salt. Stir in flour, 1/2 cup at a time. Stir in zucchini. Fold in nuts and chocolate. Grease and flour (or spray) pans. Bake at 325 45-60 minutes.